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posted by markmatt 298 days ago under holy food, spiritual food, religious food, vegetarians, recipes
Toast a lot of sesame seeds. This wonderful smell alone is enough to draw my family into the kitchen.
Coarsely chop cooked chickpeas [garbanzo beans] Coarsely chop or tear fresh spinach Finely mince a good bit of garlic Saute minced garlic in olive oil Stir in lots of chopped spinach and chickpeas, cook until the spinach is wilted and chickpeas are hot. Drizzle with lemon juice. Sprinkle with toasted sesame seeds. Serve immediately. Delicious! Good source of protein, as well as spinach. Healthy Pasta Recipes Vegetarian« previous next » |
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