Lemon Mint Tofu with Ginger

• Finely mince ginger.
• Add to diced tofu and squeeze the juice of one lemon. I used Fortune Tofu firm, and ¼ inch cubes. I wanted the tofu to soak up the marinade. You could use extra firm.
• finely mince fresh spearmint. I use kitchen shears and cut several leaves fine at a time. I love the mint in our yard – it is fresh, and available from early spring until well after the first frost.
• Mix together all ingredients and set aside to marinade.
» Lemon Mint Tofu with Ginger